Mooresville Soup Kitchen’s mission is to provide nourishing meals, encouragement and fellowship to those in need.
“For I was hungry you gave me bread, I was thirsty you gave me drink, I was a stranger you took me in.”
Got Time? Just 2 hours or less can make a difference!
Come help us help the community. You can volunteer once a week or once a month.
Monday & Friday Stock Person – Shift 1 – 8:00 am – 10:00 am Shift 2 – 10 am – 12:00 pm (Must be able to lift up to 60 pounds)
Tuesday, Wednesday & Thursday Floor Helper / Stock Person Shift 1 - 8:00 am – 10:00 am Shift 2 - 10 am – 12:00 pm
Tuesday & Thursday Morning Kitchen Set Up – 7:30 am- 8:00 am
Monday & Tuesday Food Distribution – 11:00 – 1:00
Monday – Friday Cleaning Team – 12:00 – 2:00
Thursday Morning Sealing Team – 8:30 – 10:00
Meat Cutter – Afternoon once a week (flexible)
Please contact Judith (firstname.lastname@example.org)
Afternoon Cook Teams
Monday – Wednesday 1:00 pm – 4:00 pm
We are in need of volunteers to help on our afternoon cook teams Monday – Wednesday, each week from 1:00 pm – 4:00 pm. Monday will be cooking, Tuesday will be cooking and portioning, and Wednesday will be portioning, packaging, sealing and freezing the meals into single portion trays. We create and provide an additional 800+/- meals a week through this program. These meals are given in emergency situations, to elderly who are home-bound, veterans and their families who are in need, as well as “working families” who are in need. You can come alone or bring a group with you.
You can organize a collection drive in your church, school, office, club, or in your neighborhood of items needed at the Mooresville Soup Kitchen. Some of the items used daily are can food, sugar, paper products, cleaning supplies and laundry detergents (He).
Check out our Immediate Needs page for additional needs.
* * Empty egg cartons and plastic grocery bags are always needed!!! * *